Chinese Rose and Safflower Tea

Why people make this tea

Nourilo knows that in today’s competitive world, work brings its share of frustration — especially for young people just starting out, who haven’t yet learned to let stress flow through them. When the liver-qi gets stuck, Chinese tradition links it to chest and belly tightness, low mood, low energy, even poor sleep and appetite. This Chinese rose and safflower tea is traditionally sipped to soothe the liver, lift the spirits and support the circulation, and is a comforting choice for those feeling tense and bottled-up.