Soups

Taxillus, Mulberry Twig, Black Bean and Chinese Date Soup

Traditionally used to ease wind-damp aches, support circulation and strengthen the liver and kidneys

In short: Taxillus, Mulberry Twig, Black Bean and Chinese Date Soup is a soup that Traditionally used to ease wind-damp aches, support circulation and strengthen the liver and kidneys. It is most often made for cooling & summer heat, children's wellness, heart & circulation. Total time about 1 hr 10 min.

Prep
10 min
Cook
1 hr
Total
1 hr 10 min
Makes
4 bowls
Taxillus, Mulberry Twig, Black Bean and Chinese Date Soup

Why people make this soup

The mulberry tree has long been valued throughout traditional Chinese food therapy and herbal practice: its leaves, fruit, root bark and twigs are all used, as is taxillus, a plant that grows parasitically on mulberry trees. Traditionally, taxillus is often turned to for wind-damp aches and is associated with supporting circulation and the body’s natural defences. Nourilo recommends this taxillus, mulberry-twig, black-bean and Chinese-date soup for people who often experience shoulder or general body aches. It is described as neither cooling nor heating, making it suitable for regular use by people with these concerns.

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