Soups
Purslane and Single-Clove Garlic Soup
Traditionally used to clear heat and support a healthy gut
Why people make this soup
Purslane is a humble wild green that, in the traditional view, is associated with cooling the system and acting as a kind of “cleanser” for the gut. In spring and summer, when bacteria multiply and undercooked food is an easy way to upset the stomach, a bowl of this tender, slightly tart soup is a comforting, gentle choice. Purslane is available at Chinese or Asian grocers, or online — look for plump, firm stems and bright green leaves.
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