Soups

Tiger Milk Mushroom, Coconut, Corn and Carrot Soup

Traditionally taken to strengthen lung qi and support immunity

Prep
20 min
Cook
2 hr
Total
2 hr 20 min
Makes
1.2–1.5 L
Tiger Milk Mushroom, Coconut, Corn and Carrot Soup

Why people make this soup

When flu and other bugs start circulating, Nourilo likes to shore up the body before family gatherings rather than wait to get sick. This soup is one he simmers often himself — it is clear, naturally sweet, and pleasant to drink. The thinking is to build up lung qi and overall resilience so the body is better equipped when respiratory bugs come around.

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