Soups

Maitake, Flower Mushroom, Huaishan, Wolfberry & Dendrobium Pork Soup

traditionally used to nourish qi and yin, promote fluid production, and support immunity during and after cancer treatment

In short: Maitake, Flower Mushroom, Huaishan, Wolfberry & Dendrobium Pork Soup is a soup that traditionally used to nourish qi and yin, promote fluid production, and support immunity during and after cancer treatment. It is most often made for respiratory & lung wellness, energy & vitality, immune support. Total time about 110 min. Key ingredients: chinese yam, dendrobium, tangerine peel, lean pork.

Prep
20 min
Cook
90 min
Total
110 min
Makes
0.9–1.2 L
Maitake, Flower Mushroom, Huaishan, Wolfberry & Dendrobium Pork Soup

Why people make this soup

After surgery, radiotherapy, or chemotherapy, many patients experience a cluster of challenges: the body is depleted, the spirit is low, the mouth is dry, and the stomach is unsettled. Finding foods that are both easy to digest and genuinely nourishing — while also tasting good — is harder than it sounds. This soup was developed with exactly that situation in mind.

The combination of maitake mushroom and flower mushroom creates a broth that is extraordinarily fragrant and savory, deep in umami, with a texture that is rich but not heavy. Both mushroom varieties have attracted substantial research attention for their immune-modulating properties. The herbal component — Chinese yam, wolfberry, dendrobium, and dried tangerine peel — adds layers of gentle nourishing and moistening benefit, addressing the yin-depleting effects of heat-based treatments like radiation. The overall effect is a soup that is warming to the spirit, easy on a sensitive stomach, and genuinely supportive for those who are rebuilding.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Goji berries · Meta-analysis, 161 participants · 2012
    Compared with placebo (n=80), the goji juice group (n=81) reported greater improvements in several self-rated symptoms, including stress, mental acuity, sleep quality and overall well-being, under a random effects model.Limitation: Outcomes were self-reported symptom questionnaires, and several symptoms showed significant heterogeneity across the four pooled trials of a single branded juice.PubMed 22897500 · 3 more goji berries studies
  • Dendrobium · Randomized controlled trial · 2025
    Salivary flow rate and oral mucosal scores improved more in the Dendrobium group than in the control group using vitamin B12 rinse alone (P < .05). Serum IL-10 rose from baseline, and oral bacterial composition differed.Limitation: Small single-hospital sample; the Dendrobium group also used the B12 rinse, and the abstract does not say whether the control group received a placebo drink.PubMed 39811879 · 2 more dendrobium studies
  • Tangerine peel · Randomized controlled trial, 72 participants · 2025
    The tangerine peel drink group showed significant reductions in body weight and triglycerides after the intervention compared with the control group (p < 0.05). Safety markers showed no adverse effects. Gut microbiota and serum metabolite profiles also differed.Limitation: Small pilot trial with only 55 of 72 participants completing. The fermented product is not the same as plain tangerine peel, and the control group is not described.PubMed 40225325

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Ingredient notes for this recipe

  • Goji berries: A few cases of raised INR (a bleeding-risk marker) have been reported in people taking warfarin after drinking concentrated goji tea or wine. If you take a blood thinner, check with your doctor. Source: Memorial Sloan Kettering — Lycium

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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