Soups

Snow Fungus, Honeydew & Chicken Feet Soup

Traditionally used to moisten and nourish the skin

In short: Snow Fungus, Honeydew & Chicken Feet Soup is a soup that Traditionally used to moisten and nourish the skin. It is most often made for skin & natural beauty, weight & metabolism, everyday balance. Total time about 2 hr 20 min. Key ingredients: snow fungus, carrot, chicken feet, pork ribs.

Prep
20 min
Cook
2 hr
Total
2 hr 20 min
Makes
1.2 L
Snow Fungus, Honeydew & Chicken Feet Soup

Why people make this soup

Supermarkets sometimes mark down honeydew melons; even when they aren’t very sweet, they’re lovely for desserts or soups. The famous “Jazz Soup” uses melon as its main ingredient along with conch, chicken, dried scallop and chicken feet. Nourilo keeps it simpler here — snow fungus, carrot and chicken feet — for a clear, naturally sweet soup the whole family can share, traditionally enjoyed to moisten and nourish the skin and ease autumn dryness.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Snow fungus · Randomized controlled trial · 2018
    The Tremella fuciformis groups showed greater improvements than placebo in subjective memory complaint scores, short-term memory and executive function tests. Adverse event frequency was similar across high-dose, low-dose and placebo groups.Limitation: Small sample with only 15 people in the placebo group and a short 8-week duration; the brain imaging findings were exploratory.PubMed 29319408
  • Ginger · Meta-analysis, 23 studies · 2022
    Overall, acute and delayed nausea and vomiting did not differ significantly between ginger and control groups. A subgroup taking 1 g/day or less for over four days had less acute vomiting (OR 0.30).Limitation: Clinical heterogeneity between trials required subgroup analyses, and the authors state that sufficiently large, high-quality RCTs are still needed.PubMed 36501010 · 3 more ginger studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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