Soups

Snow Fungus, Honeydew & Chicken Feet Soup

Traditionally used to moisten and nourish the skin

Prep
20 min
Cook
2 hr
Total
2 hr 20 min
Makes
1.2 L
Snow Fungus, Honeydew & Chicken Feet Soup

Why people make this soup

Supermarkets sometimes mark down honeydew melons; even when they aren’t very sweet, they’re lovely for desserts or soups. The famous “Jazz Soup” uses melon as its main ingredient along with conch, chicken, dried scallop and chicken feet. Nourilo keeps it simpler here — snow fungus, carrot and chicken feet — for a clear, naturally sweet soup the whole family can share, traditionally enjoyed to moisten and nourish the skin and ease autumn dryness.

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