Soups

Chinese Yam, Goji, Snow Fungus and Sea Cucumber Soup

Traditionally nourishes the body, supports radiant skin and healthy aging

In short: Chinese Yam, Goji, Snow Fungus and Sea Cucumber Soup is a soup that Traditionally nourishes the body, supports radiant skin and healthy aging. It is most often made for skin & natural beauty, weight & metabolism, everyday balance. Total time about 2 hr 30 min. Key ingredients: chinese yam, goji berries, snow fungus / white fungus, ginger.

Prep
30 min
Cook
2 hr
Total
2 hr 30 min
Makes
4–5 servings
Chinese Yam, Goji, Snow Fungus and Sea Cucumber Soup

Why people make this soup

I know a few older ladies whose faces have aged beautifully and whose skin still looks well cared for. They all pay attention to what they eat — and just as importantly, they keep a cheerful, easygoing outlook. Collagen-rich foods like snow fungus, wood ear, sea cucumber, fish maw and chicken feet are traditionally prized for keeping skin smooth and supple. Simmering Chinese yam, goji, snow fungus and pork shin with sea cucumber makes a soup traditionally taken to nourish the organs, support the skin and encourage gentle, healthy aging.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Goji berries · Meta-analysis, 161 participants · 2012
    Compared with placebo (n=80), the goji juice group (n=81) reported greater improvements in several self-rated symptoms, including stress, mental acuity, sleep quality and overall well-being, under a random effects model.Limitation: Outcomes were self-reported symptom questionnaires, and several symptoms showed significant heterogeneity across the four pooled trials of a single branded juice.PubMed 22897500 · 3 more goji berries studies
  • Snow fungus · Randomized controlled trial · 2018
    The Tremella fuciformis groups showed greater improvements than placebo in subjective memory complaint scores, short-term memory and executive function tests. Adverse event frequency was similar across high-dose, low-dose and placebo groups.Limitation: Small sample with only 15 people in the placebo group and a short 8-week duration; the brain imaging findings were exploratory.PubMed 29319408
  • Ginger · Meta-analysis, 23 studies · 2022
    Overall, acute and delayed nausea and vomiting did not differ significantly between ginger and control groups. A subgroup taking 1 g/day or less for over four days had less acute vomiting (OR 0.30).Limitation: Clinical heterogeneity between trials required subgroup analyses, and the authors state that sufficiently large, high-quality RCTs are still needed.PubMed 36501010 · 3 more ginger studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Ingredient notes for this recipe

  • Goji berries: A few cases of raised INR (a bleeding-risk marker) have been reported in people taking warfarin after drinking concentrated goji tea or wine. If you take a blood thinner, check with your doctor. Source: Memorial Sloan Kettering — Lycium

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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