Chinese Yam, Goji, Snow Fungus and Sea Cucumber Soup

Why people make this soup

I know a few older ladies whose faces have aged beautifully and whose skin still looks well cared for. They all pay attention to what they eat — and just as importantly, they keep a cheerful, easygoing outlook. Collagen-rich foods like snow fungus, wood ear, sea cucumber, fish maw and chicken feet are traditionally prized for keeping skin smooth and supple. Simmering Chinese yam, goji, snow fungus and pork shin with sea cucumber makes a soup traditionally taken to nourish the organs, support the skin and encourage gentle, healthy aging.