Soups

White & Red Radish, Apple & Laver Lean Pork Soup

Traditionally supports the body's resilience with antioxidant-rich vegetables

Prep
15 min
Cook
1 hr
Total
1 hr 15 min
Makes
1.5 L
White & Red Radish, Apple & Laver Lean Pork Soup

Why people make this soup

Nourilo notes that cancer seems more common these days, possibly tied to pollution in water and food, radiation and other environmental factors — and don’t underestimate long-term stress, which many feel can wear the body down. While no soup can prevent illness, he likes the idea that everyday colourful vegetables — white radish, carrot, red apple — are rich in nourishing antioxidants and simply good for keeping the body strong. Having bought too many Fuji apples to eat, he turned them into this wholesome, clear soup with radish and a little antioxidant-rich laver.

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