Soups
Daylily, Wood Ear and Crucian Carp Soup
Traditionally used to strengthen the spleen and nourish the blood
Why people make this soup
Nourilo loves using crucian carp for soup — it’s nutritious, the broth is easy for the body to take in, and it simmers up a lovely milky white and tastes wonderful. In the tradition, crucian carp is used to strengthen the spleen, harmonize the middle and support circulation, which makes it kind to those with weak digestion, especially after surgery, illness or childbirth. Paired with daylily, wood ear and red dates, it’s a comforting bowl for anyone feeling depleted, restless or sleeping poorly.
Members only
Unlock the full method & Nourilo's tips
One payment, lifetime access to every one of our 2,303 recipes — step-by-step methods, preparation tips and serving notes.
- Full step-by-step method for this and all 2,303 recipes
- Nourilo's Tips — sourcing, substitutions and serving notes
- One-time payment via PayPal · no subscription, no renewals
Checking your access…
$59.99 one-time · all recipes
Sign in or create a free account, then pay securely with PayPal.
Continue with Google$59.99 one-time · all recipes
Signed in as ·
Secure checkout by PayPal. Access is linked to your Nourilo account and never expires.
Comments
Join the conversation — sign in or create a free account to comment.
Continue with GoogleLoading comments…