Soups
Daylily, Wood Ear and Crucian Carp Soup
Traditionally used to strengthen the spleen and nourish the blood
In short: Daylily, Wood Ear and Crucian Carp Soup is a soup that Traditionally used to strengthen the spleen and nourish the blood. It is most often made for digestive wellness, women's wellness, sleep & calm. Total time about 50 min. Key ingredients: daylily buds, ginger, red dates, lean pork.
Why people make this soup
Nourilo loves using crucian carp for soup — it’s nutritious, the broth is easy for the body to take in, and it simmers up a lovely milky white and tastes wonderful. In the tradition, crucian carp is used to strengthen the spleen, harmonize the middle and support circulation, which makes it kind to those with weak digestion, especially after surgery, illness or childbirth. Paired with daylily, wood ear and red dates, it’s a comforting bowl for anyone feeling depleted, restless or sleeping poorly.
What studies say about the key ingredients
Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.
- Ginger
Overall, acute and delayed nausea and vomiting did not differ significantly between ginger and control groups. A subgroup taking 1 g/day or less for over four days had less acute vomiting (OR 0.30).Limitation: Clinical heterogeneity between trials required subgroup analyses, and the authors state that sufficiently large, high-quality RCTs are still needed.PubMed 36501010 · 3 more ginger studies - Red dates
Jujube was associated with significantly lower BMI and triglycerides, and lower fasting blood sugar in people with type 2 diabetes. LDL and total cholesterol fell only in some subgroups. HDL, AST and ALT did not change significantly.Limitation: The authors state the overall quality of the evidence is limited, and results varied significantly by dose, treatment duration and disease type.PubMed 40399274 · 3 more red dates studies
From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.
Safety first — read before you cook
This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:
- are pregnant or breastfeeding, or are cooking for a young child;
- take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
- have a kidney, liver or heart condition, or a known food allergy.
Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes
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