Soups

Chinese Yam, Carrot, Black Bean and Quail Soup

traditionally used to nourish the kidneys and spleen to support healthy growth and development in children

In short: Chinese Yam, Carrot, Black Bean and Quail Soup is a soup that traditionally used to nourish the kidneys and spleen to support healthy growth and development in children. It is most often made for digestive wellness, children's wellness, kidney & urinary wellness. Total time about 2 hr 20 min. Key ingredients: chinese yam, carrot, black beans, peanuts.

Prep
20 min
Cook
2 hr
Total
2 hr 20 min
Makes
1.2 L
Chinese Yam, Carrot, Black Bean and Quail Soup

Why people make this soup

Children growing up today face a very different world from past generations: heavy school workloads, tutoring sessions, and long hours in front of screens can all reduce the outdoor activity and quality sleep that healthy growth depends on. Nourilo often hears from parents asking what they can do through diet to give their children a better foundation. While no soup can substitute for good sleep, regular exercise, sunlight, and balanced meals, this particular combination of ingredients has long been used in Chinese food therapy to nourish the kidneys and spleen — the organ systems most closely associated, in traditional thinking, with bone development and growth. It is a tasty, low-calorie, nutrient-rich soup that the whole family can enjoy together.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Black soybeans · Randomized controlled trial, 100 participants · 2013
    Systolic blood pressure fell more in the black soy peptide group (-9.69 mm Hg) than in the placebo group (-2.91 mm Hg) after baseline adjustment. Plasma malondialdehyde decreased and superoxide dismutase activity increased compared with placebo.Limitation: Used an isolated peptide supplement rather than whole black soybeans, and followed participants for only 8 weeks, so the results may not apply to food intake.PubMed 23924691
  • Red dates · Meta-analysis, 483 participants · 2025
    Jujube was associated with significantly lower BMI and triglycerides, and lower fasting blood sugar in people with type 2 diabetes. LDL and total cholesterol fell only in some subgroups. HDL, AST and ALT did not change significantly.Limitation: The authors state the overall quality of the evidence is limited, and results varied significantly by dose, treatment duration and disease type.PubMed 40399274 · 3 more red dates studies
  • Ginger · Meta-analysis, 23 studies · 2022
    Overall, acute and delayed nausea and vomiting did not differ significantly between ginger and control groups. A subgroup taking 1 g/day or less for over four days had less acute vomiting (OR 0.30).Limitation: Clinical heterogeneity between trials required subgroup analyses, and the authors state that sufficiently large, high-quality RCTs are still needed.PubMed 36501010 · 3 more ginger studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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