Soups

Purslane Egg-Drop Pork Soup

traditionally associated with supporting lung health and clearing heat

In short: Purslane Egg-Drop Pork Soup is a soup that traditionally associated with supporting lung health and clearing heat. It is most often made for respiratory & lung wellness, digestive wellness, liver wellness. Total time about 35 min. Key ingredients: purslane, lean pork, ginger.

Prep
10 min
Cook
25 min
Total
35 min
Makes
0.9–1.2 L
Purslane Egg-Drop Pork Soup

Why people make this soup

Workers in dusty environments — quarries, construction sites, mines — have long sought food-therapy recipes to support their lungs. Purslane (ma chi xian) is a succulent leafy green you can find in Chinese markets and increasingly in farmers’ markets in the West; it has a mildly sour, refreshing flavour. In traditional Chinese food therapy it is associated with clearing heat, relieving toxicity, and supporting the body’s defences at the cellular level. Paired with lean pork for protein and egg for nourishment, this is a quick, family-friendly soup that goes well beyond its humble ingredients.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Ginger · Meta-analysis, 23 studies · 2022
    Overall, acute and delayed nausea and vomiting did not differ significantly between ginger and control groups. A subgroup taking 1 g/day or less for over four days had less acute vomiting (OR 0.30).Limitation: Clinical heterogeneity between trials required subgroup analyses, and the authors state that sufficiently large, high-quality RCTs are still needed.PubMed 36501010 · 3 more ginger studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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