Green Papaya, Snow Fungus and Almond Lean Pork Soup

Why people make this soup

Green papaya is widely available at Asian grocers and many supermarkets, in a range of sizes well suited to soup. It contains a protein-digesting enzyme that is traditionally valued for easing inflammation, and it’s rich in vitamins A and C and carotene, traditionally associated with aiding digestion and protecting the stomach lining. On dry days, Nourilo likes to pair it with almond and snow fungus into a soup traditionally used to moisten the lungs, support the skin and settle a dry cough.