Herbal & Flower Teas

Poria Cocos, Job's Tears, and Fresh Ginger Tea

Traditionally associated with clearing bad breath, relieving bloating, and draining excess dampness

In short: Poria Cocos, Job's Tears, and Fresh Ginger Tea is a herbal & flower tea that Traditionally associated with clearing bad breath, relieving bloating, and draining excess dampness. It is most often made for digestive wellness, cooling & summer heat, weight & metabolism. Total time about 70 min. Key ingredients: job's tears (coix), ginger.

Prep
10 min
Cook
60 min
Total
70 min
Makes
600 ml
Poria Cocos, Job's Tears, and Fresh Ginger Tea

Why people make this tea

Bad breath is something many people quietly worry about, especially in social situations. Nourilo points out that it rarely has a single cause. In traditional Chinese wellness, persistent bad breath is often linked to internal imbalances such as excess heat in the stomach and intestines, a congested spleen with accumulated dampness, or even liver heat. Of course it can also come from dental issues like cavities or gum disease — those need dental care, not food therapy. But when the cause is more of a digestive-damp origin — bloating, sluggish digestion, a tendency toward weight gain and water retention — this three-ingredient tea has been used for generations as a gentle daily tonic.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Job's tears (coix) · Randomized controlled trial · 2024
    Myeloperoxidase activity rose significantly in the placebo group after 8 weeks but showed no significant change in the adlay tea group. Vascular endothelial function improved in the adlay group, especially in those over 40.Limitation: Participants were healthy adults and the outcomes were surrogate markers, so the results say little about clinical disease outcomes. Tea is a polyphenol-rich extract, not whole grain.PubMed 38945894 · 2 more job's tears (coix) studies
  • Ginger · Meta-analysis, 23 studies · 2022
    Overall, acute and delayed nausea and vomiting did not differ significantly between ginger and control groups. A subgroup taking 1 g/day or less for over four days had less acute vomiting (OR 0.30).Limitation: Clinical heterogeneity between trials required subgroup analyses, and the authors state that sufficiently large, high-quality RCTs are still needed.PubMed 36501010 · 3 more ginger studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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