Soups
Chayote, Poria, Job's Tears and Pork Tripe Soup
A spleen-strengthening, damp-draining soup traditionally used to relieve tiredness
In short: Chayote, Poria, Job's Tears and Pork Tripe Soup is a soup that A spleen-strengthening, damp-draining soup traditionally used to relieve tiredness. It is most often made for digestive wellness, cooling & summer heat, energy & vitality. Total time about 2 hr 30 min. Key ingredients: chayote, poria, job's tears (coix), ginger.
Why people make this soup
After a few days of rain and grey skies, it’s easy to feel heavy, tired, and low on energy. That’s when Nourilo reaches for a spleen-strengthening, damp-draining soup like this one, traditionally associated with relieving fatigue, easing water retention, and helping digestion. Pork tripe takes a little work to clean, but it makes a wonderfully tasty soup and doubles as a dish at the table.
What studies say about the key ingredients
Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.
- Job's tears (coix)
Myeloperoxidase activity rose significantly in the placebo group after 8 weeks but showed no significant change in the adlay tea group. Vascular endothelial function improved in the adlay group, especially in those over 40.Limitation: Participants were healthy adults and the outcomes were surrogate markers, so the results say little about clinical disease outcomes. Tea is a polyphenol-rich extract, not whole grain.PubMed 38945894 · 2 more job's tears (coix) studies - Ginger
Overall, acute and delayed nausea and vomiting did not differ significantly between ginger and control groups. A subgroup taking 1 g/day or less for over four days had less acute vomiting (OR 0.30).Limitation: Clinical heterogeneity between trials required subgroup analyses, and the authors state that sufficiently large, high-quality RCTs are still needed.PubMed 36501010 · 3 more ginger studies - Tangerine peel
The tangerine peel drink group showed significant reductions in body weight and triglycerides after the intervention compared with the control group (p < 0.05). Safety markers showed no adverse effects. Gut microbiota and serum metabolite profiles also differed.Limitation: Small pilot trial with only 55 of 72 participants completing. The fermented product is not the same as plain tangerine peel, and the control group is not described.PubMed 40225325
From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.
Safety first — read before you cook
This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:
- are pregnant or breastfeeding, or are cooking for a young child;
- take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
- have a kidney, liver or heart condition, or a known food allergy.
Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes
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