Soups
Codonopsis, Poria and Lean Pork Soup
traditionally used to strengthen the spleen, support fluid metabolism, and assist hormonal balance
Why people make this soup
Polycystic ovary syndrome affects a significant number of women during their reproductive years, and nutrition plays a meaningful role in supporting overall wellbeing alongside medical treatment. In traditional Chinese food therapy, PCOS is often viewed through the lens of an imbalance in spleen and kidney function, coupled with the accumulation of excess dampness and phlegm in the body. This soup brings together codonopsis root — a gentle energy tonic for the digestive system — with poria mushroom, which is especially valued for its ability to support the body’s fluid metabolism. Together with ginger, red dates, and lean pork, this is a mild, warming soup that the whole family can enjoy two to three times a week.
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