Soups
Dried Ginger, Licorice and Poria Soup
Traditionally used to warm the spleen, dispel cold-damp, and ease lower body heaviness and joint discomfort
Why people make this soup
When the weather turns damp and chilly, people with a tendency toward achy joints, heavy lower limbs, or a sore lower back often notice their symptoms worsen. In Chinese food therapy, this pattern is described as cold-damp settling in the lower body, and the classic response is to warm and move — using ingredients that are thought to gently drive out the cold and drain excess damp. Nourilo recommends this soup, based on a well-known traditional formula, for people who feel a persistent heaviness in the lower back and legs, mild swelling of the extremities, and general cold sensitivity in the joints. The formula is warming rather than stimulating, and can be simmered with a piece of lean pork to make it more of a proper meal.
Members only
Unlock the full method & Nourilo's tips
One payment, lifetime access to every one of our 2,303 recipes — step-by-step methods, preparation tips and serving notes.
- Full step-by-step method for this and all 2,303 recipes
- Nourilo's Tips — sourcing, substitutions and serving notes
- One-time payment via PayPal · no subscription, no renewals
Checking your access…
$59.99 one-time · all recipes
Sign in or create a free account, then pay securely with PayPal.
Continue with Google$59.99 one-time · all recipes
Signed in as ·
Secure checkout by PayPal. Access is linked to your Nourilo account and never expires.
Comments
Join the conversation — sign in or create a free account to comment.
Continue with GoogleLoading comments…