Soups

Astragalus and Codonopsis Calming Soup

Traditionally used to nourish the heart and calm the spirit

In short: Astragalus and Codonopsis Calming Soup is a soup that Traditionally used to nourish the heart and calm the spirit. It is most often made for heart & circulation, sleep & calm, everyday balance. Total time about 70 min. Key ingredients: astragalus root, codonopsis root, longan flesh, schisandra berries.

Prep
10 min
Cook
60 min
Total
70 min
Makes
600 ml
Astragalus and Codonopsis Calming Soup

Why people make this soup

Phobias and anxiety disorders are exhausting — the nervous tension that comes from irrational but uncontrollable fear drains both mental energy and physical vitality. In traditional Chinese food therapy, the heart and spleen are said to govern the mind and blood supply; when these are depleted, fear, palpitations, and poor sleep tend to follow. This soup pairs astragalus and codonopsis — two of the most respected qi-tonifying herbs in the Chinese pantry — with longan and schisandra to support the heart and calm the spirit gently over time. It won’t replace professional care, but many people find it a comforting, nourishing addition to their routine.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Astragalus root · Meta-analysis, 8 studies, 750 participants · 2025
    TA-65 was associated with longer leukocyte telomeres compared with controls, but the meta-analysis found no significant improvement in frailty measures or inflammatory markers (CRP/IL-6). Mild gastrointestinal effects were reported.Limitation: Industry-funded trials reported larger effects than others, and the compound is a purified extract at doses not comparable to eating Astragalus root.PubMed 41286474 · 3 more astragalus root studies
  • Schisandra berries · Randomized controlled trial · 2021
    Compared with placebo, the extract group had a higher increase in right knee extensor strength (10.2 Nm) and left knee extensor strength (6.7 Nm). No group differences were found in muscle mass, inflammatory or antioxidative markers.Limitation: Small sample over 12 weeks, with an extract dose not comparable to eating the whole berry; muscle mass and blood markers did not differ.PubMed 33710261 · 2 more schisandra berries studies
  • Red dates · Meta-analysis, 483 participants · 2025
    Jujube was associated with significantly lower BMI and triglycerides, and lower fasting blood sugar in people with type 2 diabetes. LDL and total cholesterol fell only in some subgroups. HDL, AST and ALT did not change significantly.Limitation: The authors state the overall quality of the evidence is limited, and results varied significantly by dose, treatment duration and disease type.PubMed 40399274 · 3 more red dates studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Ingredient notes for this recipe

  • Astragalus: May interact with medicines that suppress the immune system. A thorough safety evaluation has not been done, and little is known about its safety in pregnancy or breastfeeding. Source: NIH NCCIH — Astragalus

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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