Soups
Night-Blooming Jasmine, Goji Berry and Fresh Fish Soup
traditionally supports liver qi, helps clear the eyes, and nourishes postpartum or post-surgery recovery
Why people make this soup
Every year between May and August, the fragrant white clusters of night-blooming jasmine (ye xiang hua) come into season — available at Chinese and Asian grocers for stir-fries and soups. The flowers traditionally clear liver heat and brighten the eyes; a fresh, mild-fleshed sea fish provides high-quality protein for recovery; and goji berries add classic liver-and-kidney nourishing support. The result is naturally sweet, delicate, and genuinely satisfying.
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