Mulberry, Lily Bulb, Chinese Olive & Red Date Soup

Why people make this soup

Chronic eczema tends to worsen in late autumn and winter when the air dries out. In Chinese food therapy, the pattern behind long-standing eczema is often described as “blood deficiency with wind-dryness” — meaning the skin loses moisture and nourishment from within, leading to rough, thickened patches, persistent itching, and recurrent flare-ups. This soup addresses that root pattern rather than just the surface symptoms, nourishing the blood and yin to help the skin recover its natural moisture from the inside.