Soups
Red-Skinned Peanut, Goji, Black-Boned Chicken and Conch Soup
Traditionally used to nourish yin and blood and support the complexion
In short: Red-Skinned Peanut, Goji, Black-Boned Chicken and Conch Soup is a soup that Traditionally used to nourish yin and blood and support the complexion. It is most often made for skin & natural beauty, blood nourishment, everyday balance. Total time about 2 hr 20 min. Key ingredients: goji berries, red dates, ginger.
Why people make this soup
Black-boned chicken is rich in protein, minerals and vitamins, and in traditional thinking nourishes yin, clears heat and supports the liver and kidneys — a lovely autumn-winter tonic. Nourilo had some dried conch sitting in the fridge that he nearly forgot; conch traditionally nourishes yin and the kidneys, good for those who burn the midnight oil. With red-skinned peanut, goji and red dates, this pot is made to nourish yin and blood, support the complexion, and ease the signs of aging.
What studies say about the key ingredients
Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.
- Goji berries
Compared with placebo (n=80), the goji juice group (n=81) reported greater improvements in several self-rated symptoms, including stress, mental acuity, sleep quality and overall well-being, under a random effects model.Limitation: Outcomes were self-reported symptom questionnaires, and several symptoms showed significant heterogeneity across the four pooled trials of a single branded juice.PubMed 22897500 · 3 more goji berries studies - Red dates
Jujube was associated with significantly lower BMI and triglycerides, and lower fasting blood sugar in people with type 2 diabetes. LDL and total cholesterol fell only in some subgroups. HDL, AST and ALT did not change significantly.Limitation: The authors state the overall quality of the evidence is limited, and results varied significantly by dose, treatment duration and disease type.PubMed 40399274 · 3 more red dates studies - Ginger
Overall, acute and delayed nausea and vomiting did not differ significantly between ginger and control groups. A subgroup taking 1 g/day or less for over four days had less acute vomiting (OR 0.30).Limitation: Clinical heterogeneity between trials required subgroup analyses, and the authors state that sufficiently large, high-quality RCTs are still needed.PubMed 36501010 · 3 more ginger studies
From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.
Safety first — read before you cook
This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:
- are pregnant or breastfeeding, or are cooking for a young child;
- take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
- have a kidney, liver or heart condition, or a known food allergy.
Ingredient notes for this recipe
- Goji berries: A few cases of raised INR (a bleeding-risk marker) have been reported in people taking warfarin after drinking concentrated goji tea or wine. If you take a blood thinner, check with your doctor. Source: Memorial Sloan Kettering — Lycium
Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes
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