Herbal & Flower Teas
Mulberry, Goji and Red Date Tea
Traditionally used to nourish the liver and blood and brighten the eyes
Why people make this tea
Nourilo bought a bag of candied mulberries and nibbled on them now and then — pleasantly sweet-tart, and traditionally said to nourish the liver and blood. So he pairs them with goji berries and red dates for a tasty, wholesome brew. Mulberry fruit is traditionally associated with supporting the liver and kidneys and nourishing the blood, whether eaten raw, steeped in wine, candied, brewed as tea or simmered in soup. This cup is traditionally turned to for tired eyes, dizziness from blood deficiency, ringing ears, an aching back, and early greying.
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