Herbal & Flower Teas

Mulberry, Goji and Red Date Tea

Traditionally used to nourish the liver and blood and brighten the eyes

Prep
2 min
Cook
7 min
Total
9 min
Makes
1 pot
Mulberry, Goji and Red Date Tea

Why people make this tea

Nourilo bought a bag of candied mulberries and nibbled on them now and then — pleasantly sweet-tart, and traditionally said to nourish the liver and blood. So he pairs them with goji berries and red dates for a tasty, wholesome brew. Mulberry fruit is traditionally associated with supporting the liver and kidneys and nourishing the blood, whether eaten raw, steeped in wine, candied, brewed as tea or simmered in soup. This cup is traditionally turned to for tired eyes, dizziness from blood deficiency, ringing ears, an aching back, and early greying.

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