Herbal & Flower Teas

Black Mulberry, Goji and Longan Tea

Traditionally used to nourish the blood and support the eyes

Prep
2 min
Cook
15 min
Total
17 min
Makes
1 pot
Black Mulberry, Goji and Longan Tea

Why people make this tea

Nourilo prefers dried black mulberries to fresh ones — fresh mulberries spoil quickly, while the dried sort keep well and stay nutritious. Ripe black mulberries are traditionally valued to support the eyes, encourage graceful ageing and keep hair dark, and they carry plant compounds and vitamins long associated with everyday wellbeing. This little “mulberry, goji and longan tea” is steeped in minutes and is traditionally enjoyed to nourish the liver and kidney, replenish the blood and brighten the eyes.

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