Herbal & Flower Teas

Jasmine, Poria and Dried Tangerine Peel Tea

Traditionally taken to freshen the breath, regulate qi and ease heaviness after rich foods

In short: Jasmine, Poria and Dried Tangerine Peel Tea is a herbal & flower tea that Traditionally taken to freshen the breath, regulate qi and ease heaviness after rich foods. It is most often made for cleansing & regularity, energy & vitality, oral & throat comfort. Total time about 10 min. Key ingredients: jasmine flowers, poria, tangerine peel.

Prep
5 min
Cook
5 min
Total
10 min
Makes
2 bowls
Jasmine, Poria and Dried Tangerine Peel Tea

Why people make this tea

While buying soup ingredients at a Chinese herbal shop, Nourilo spotted jars of flowers for tea — rose, chrysanthemum, jasmine, silk-tree flower and others — and bought a little of each. Many flower teas are traditionally enjoyed for their calming qualities and their association with a brighter mood.

Nourilo later came across a jasmine-based tea online said to help dispel the body’s “turbid qi”, meaning unpleasant body odour, particularly bad breath. Bad breath is not necessarily only a matter of oral hygiene or dental problems; strongly flavoured foods, smoking, internal “heat” or other health conditions may also play a part. This fragrant “Turbidity-Clearing Tea” is one traditional food-therapy option to try. If repeated cups do not bring the expected result, or the mouth frequently has an unpleasant putrid odour, Nourilo advises paying attention to the possibility of another health problem rather than ignoring it.

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