Soups

Dried Persimmon, Wood Ear Mushroom and Fig Soup

Traditionally used to support relief from hemorrhoid-related bleeding and promote bowel regularity

In short: Dried Persimmon, Wood Ear Mushroom and Fig Soup is a soup that Traditionally used to support relief from hemorrhoid-related bleeding and promote bowel regularity. It is most often made for digestive wellness, cleansing & regularity. Total time about 50 min. Key ingredients: figs.

Prep
10 min
Cook
40 min
Total
50 min
Makes
900 ml
Dried Persimmon, Wood Ear Mushroom and Fig Soup

Why people make this soup

Autumn is persimmon season, and dried persimmons (shi bing) are a classic pantry staple in Cantonese households. Beyond their sweet, chewy appeal, dried persimmons have been used for generations in food therapy to address digestive and respiratory complaints. This three-ingredient soup is one of Nourilo’s simplest recommendations for anyone troubled by hemorrhoids — whether internal or external — particularly when bleeding or discomfort flares up. Paired with wood ear mushrooms (which nourish and move the blood, and support bowel regularity) and dried figs (a gentle digestive aid), the combination is easy to prepare and remarkably soothing.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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