Herbal & Flower Teas
Green Luo Flower Tea
Traditionally taken to support healthy heart, blood pressure and blood sugar
Why people make this tea
Green luo flower grows in the cold regions of Tibet and is slightly cooling in nature. It is traditionally associated with supporting the heart, blood pressure, blood sugar and various vessel concerns. Because it grows for only a short time each year, it is regarded as a precious Tibetan plant. Nourilo likes to brew it simply with a little honey — a clean, gentle infusion that is easy to prepare and light on the palate.
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