Herbal & Flower Teas

Stevia Leaf and Cassia Seed Tea

Traditionally used to support healthy blood sugar and blood pressure

In short: Stevia Leaf and Cassia Seed Tea is a herbal & flower tea that Traditionally used to support healthy blood sugar and blood pressure. It is most often made for blood sugar balance, heart & circulation. Total time about 15 min.

Prep
5 min
Cook
10 min
Total
15 min
Makes
1 pot
Stevia Leaf and Cassia Seed Tea

Why people make this tea

Stevia is a marvel — a few grams of leaf are 200–300 times sweeter than sugar, so a handful of leaves makes a cup taste sweet. It’s a natural, no-sugar sweetener, and traditionally it’s favoured by people watching their blood sugar. Nourilo pairs it with toasted cassia seed for a tea that’s especially suited to those with heat-and-yin-deficiency signs — dizziness, headache, eye strain, thirst and constipation.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

Members only

Unlock the full method & Nourilo's tips

One payment, lifetime access to every one of our 2,344 recipes — step-by-step methods, preparation tips and serving notes.

  • Full step-by-step method for this and all 2,344 recipes
  • Nourilo's Tips — sourcing, substitutions and serving notes
  • One-time payment · card, Apple Pay or Google Pay · no subscription, no renewals

Checking your access…

Spot an error? Report a correction

Comments

Loading comments…