Soups

Fresh Lotus Seed and Lily Bulb Pork Soup

Traditionally used to clear the heart, moisten the lungs, and calm the mind

In short: Fresh Lotus Seed and Lily Bulb Pork Soup is a soup that Traditionally used to clear the heart, moisten the lungs, and calm the mind. It is most often made for respiratory & lung wellness, heart & circulation, sleep & calm. Total time about 1 hr. Key ingredients: lotus seeds, lily bulb, lean pork.

Prep
15 min
Cook
45 min
Total
1 hr
Makes
about 1.2 L
Fresh Lotus Seed and Lily Bulb Pork Soup

Why people make this soup

Fresh lotus seeds and fresh lily bulbs are delicious in sweet soups, desserts, or savory soups, and are traditionally associated with clearing the heart, moistening the lungs, and calming the mind. During big sporting seasons many people stay up late watching matches, and short sleep takes a real toll, often bringing on yin-deficiency heat signs: puffy gums, mouth ulcers, hot palms and soles, dry throat, hoarse dry cough, restlessness and palpitations. This soup is a gentle way to nourish yin and settle things back down.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Lotus seeds · Randomized crossover trial, 10 participants · 2019
    Lotus seed meals had a low glycemic index (GI 21–51 across the lotus seed and adzuki bean meals), while several other starchy foods did not differ significantly from rice. Lotus seed's in vitro hydrolysis index was also lower than that of other test foods.Limitation: Only ten healthy participants and acute single-meal tests, so findings may not apply to people with diabetes or to long-term intake.PubMed 30875961

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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