Soups

Watercress, Luo Han Guo and Dried Duck-Gizzard Soup

Traditionally used to clear lung and stomach heat and soothe the throat

Prep
15 min
Cook
1 hr 30 min
Total
1 hr 45 min
Makes
1.2–1.5 L
Watercress, Luo Han Guo and Dried Duck-Gizzard Soup

Why people make this soup

Eating out often, with lots of spicy and oily food, easily builds up internal heat — bad breath, a sore throat, swollen gums, coughing, even nosebleeds. When that happens, something cooling helps, especially for clearing lung and stomach heat, and watercress soup is just the thing. Watercress is cooling and traditionally said to help stop bleeding, so it suits nosebleeds from lung-stomach heat. This watercress, monk fruit and dried duck-gizzard soup is one Nourilo reaches for to clear heat, cool the blood and soothe the throat.

Members only

Unlock the full method & Nourilo's tips

One payment, lifetime access to every one of our 2,303 recipes — step-by-step methods, preparation tips and serving notes.

  • Full step-by-step method for this and all 2,303 recipes
  • Nourilo's Tips — sourcing, substitutions and serving notes
  • One-time payment via PayPal · no subscription, no renewals

Checking your access…

Comments

Loading comments…