Soups
Fresh Ficus Root, Euryale Seed, Lotus Seed and Lily Bulb Pork Rib Soup
Traditionally taken to support qi and blood, nourish the spleen and kidneys, calm the heart and promote restful sleep
In short: Fresh Ficus Root, Euryale Seed, Lotus Seed and Lily Bulb Pork Rib Soup is a soup that Traditionally taken to support qi and blood, nourish the spleen and kidneys, calm the heart and promote restful sleep. It is most often made for digestive wellness, children's wellness, heart & circulation. Total time about 1 hr 50 min. Key ingredients: euryale seeds, lotus seeds, lily bulb, red dates.
Why people make this soup
Nourilo spotted fresh five-finger fig root in a newly opened fruit-and-vegetable grocery, along with vacuum-packed white peeled euryale seeds, fresh lily bulbs and fresh lotus seeds. These ingredients are more often used dried for soup, so with all the fresh versions available at once, he bought some of each for a nourishing and delicious seasonal soup. This five-finger fig root, euryale seed, lotus seed and lily bulb pork rib soup is traditionally used to support qi and blood, nourish the spleen and kidneys, calm the heart and promote restful sleep, making it especially suitable for nourishing the body in autumn and winter.
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