Soups

Four-Reds Soup (Adzuki, Peanut, Goji, Red Date)

Traditionally taken to nourish qi and blood and warm cold limbs

Prep
10 min
Cook
45 min
Total
55 min
Makes
900 ml
Four-Reds Soup (Adzuki, Peanut, Goji, Red Date)

Why people make this soup

Cold hands and feet in autumn and winter are no surprise, but plenty of people — especially women during their period and frailer older folks — feel chilled even in high summer. A lot of that comes from heavily air-conditioned buses, malls and offices, so it helps to carry a light jacket when out. Nourilo brews this “four reds” soup to nourish qi and blood for those who often feel cold in the limbs, and for women with irregular or scanty periods and a tendency to anaemia.

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