Soups
Fresh Yam, Goji and Oxtail Soup
Traditionally warms and nourishes qi and blood in cold weather
Why people make this soup
When the weather turns cold, older folks and anyone with a more fragile constitution feel the chill first. Nourilo’s habit in winter is to lean on gently warming, qi-building foods like beef, chicken and pork. Oxtail is one of his favourites — the small tail-tip pieces go especially tender and silky in a slow-simmered soup. Paired with fresh yam, goji and agaricus mushroom, it makes a comforting pot for the season.
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