Soups
Chili-Leaf, Goji and Chicken-Offal Soup
Traditionally nourishes the liver, supports vision and warms the stomach
Why people make this soup
Chili-plant leaves are not spicy at all, but they have a warming quality — just the thing for someone who has been overdoing cold, raw foods and now feels a chilly, uncomfortable stomach. Paired with goji and chicken giblets, the soup is also traditionally used to nourish the liver and support fading eyesight. Chili-plant leaves are available at Chinese or Asian grocers when in season.
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