Herbal & Flower Teas

Dry Ginger, Poria & Atractylodes Decoction (Gan Jiang Ling Zhu Tang)

traditionally associated with warming the spleen, draining dampness, and easing cold-type lower-body heaviness and joint discomfort

Prep
10 min
Cook
30 min
Total
40 min
Makes
1–2 servings
Dry Ginger, Poria & Atractylodes Decoction (Gan Jiang Ling Zhu Tang)

Why people make this decoction

When the weather turns cold, people who have lived with rheumatic aches, lower-back heaviness, or stiff joints often feel it keenly. In Chinese medicine, this type of discomfort — worse in cold and damp weather, accompanied by a sense of heaviness in the lower body or mild swelling in the limbs — is described as “cold-damp bi” (blockage). The classic formula Gan Jiang Ling Zhu Tang, adapted here with red dates for palatability, works by warming the body from the middle out: dry ginger drives out cold from the interior, poria and atractylodes drain accumulated dampness, and licorice harmonises the whole blend. This is a targeted medicinal preparation, not a casual daily soup, and is best taken for a short course of a few doses.

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