Herbal & Flower Teas
Dandelion Tea
traditionally used to clear liver-gallbladder heat and support recovery from gallbladder inflammation
Why people make this tea
Upper abdominal discomfort is easy to dismiss as indigestion. But when it becomes persistent or is accompanied by fever, chills, or yellowing of the skin, it can be a sign of gallbladder inflammation — something that is much easier to manage when caught early. In traditional Chinese medicine, dandelion (pu gong ying) is considered to enter the liver and gallbladder channels, making it a classical choice for heat-related conditions of these organs. It has been used for centuries to clear heat and toxins, reduce swelling, and support the flow of bile. This simple tea is particularly valued during the recovery period following mild gallbladder inflammation, and also for the eye redness and irritation that sometimes accompanies late-night liver heat.
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