Herbal & Flower Teas

Dandelion Tea

traditionally used to clear liver-gallbladder heat and support recovery from gallbladder inflammation

Prep
2 min
Cook
5 min
Total
7 min
Makes
1 cup
Dandelion Tea

Why people make this tea

Upper abdominal discomfort is easy to dismiss as indigestion. But when it becomes persistent or is accompanied by fever, chills, or yellowing of the skin, it can be a sign of gallbladder inflammation — something that is much easier to manage when caught early. In traditional Chinese medicine, dandelion (pu gong ying) is considered to enter the liver and gallbladder channels, making it a classical choice for heat-related conditions of these organs. It has been used for centuries to clear heat and toxins, reduce swelling, and support the flow of bile. This simple tea is particularly valued during the recovery period following mild gallbladder inflammation, and also for the eye redness and irritation that sometimes accompanies late-night liver heat.

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