Soups
Cordyceps Flower, Yam and Goji Double-Boiled Teal Duck Soup
Traditionally used to nourish qi and blood and support recovery
Why people make this soup
Nourilo picked up some cordyceps flower (a cultivated, far more affordable relative of wild cordyceps) at a trade fair and paired it with a frozen teal duck, yam and goji. Double-boiled slowly, it turns out clear and gently sweet — the kind of mild, restorative bowl families reach for when someone is run down, weak after an illness, or recovering from surgery.
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