Soups

Glehnia, Polygonatum, Lotus Seed & Barley Soup

traditionally associated with gently nourishing the spleen and stomach, supporting appetite and firmer stools in children

Prep
15 min
Cook
2 hr
Total
2 hr 15 min
Makes
1.2 L
Glehnia, Polygonatum, Lotus Seed & Barley Soup

Why people make this soup

Some young children are grazers by nature — always snacking, fond of cold drinks and icy treats, but never hungry when a proper meal arrives. Over time, this pattern can show up as poor appetite, loose stools, a slightly puffy look, and that characteristic low energy by midday. Chinese food therapy describes this as a “spleen-deficient, damp-heavy” pattern in children. The spleen — in Chinese medicine’s functional sense — governs digestion and the transformation of food into usable energy. When it is underperforming, dampness accumulates and appetite suffers. This soup uses a carefully chosen group of gentle, sweet, and nourishing ingredients to quietly strengthen that digestive centre without putting any strain on a small body.

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