Congee & Porridge

Aged Tangerine Peel, Apricot Kernel and Barley Congee

Traditionally transforms phlegm, harmonizes the stomach and eases dizziness

In short: Aged Tangerine Peel, Apricot Kernel and Barley Congee is a congee & porridge that Traditionally transforms phlegm, harmonizes the stomach and eases dizziness. It is most often made for respiratory & lung wellness, digestive wellness, everyday balance. Total time about 55 min. Key ingredients: aged tangerine peel, white rice.

Prep
10 min
Cook
45 min
Total
55 min
Makes
600–900 ml
Aged Tangerine Peel, Apricot Kernel and Barley Congee

Why people make this congee

In Chinese thinking, dizziness often traces back to the liver and can arise from several roots — wind, fire, phlegm or depletion. For the kind that comes with a heavy, foggy head, chest stuffiness, nausea or queasiness — the “phlegm-damp obstruction” pattern — Nourilo likes a gentle medicinal congee that transforms phlegm and settles the stomach. This one is traditionally said to clear heat, transform phlegm, move the qi and harmonize the stomach, easing that thick-headed, phlegmy dizziness.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Tangerine peel · Randomized controlled trial, 72 participants · 2025
    The tangerine peel drink group showed significant reductions in body weight and triglycerides after the intervention compared with the control group (p < 0.05). Safety markers showed no adverse effects. Gut microbiota and serum metabolite profiles also differed.Limitation: Small pilot trial with only 55 of 72 participants completing. The fermented product is not the same as plain tangerine peel, and the control group is not described.PubMed 40225325
  • Job's tears (coix) · Randomized controlled trial · 2024
    Myeloperoxidase activity rose significantly in the placebo group after 8 weeks but showed no significant change in the adlay tea group. Vascular endothelial function improved in the adlay group, especially in those over 40.Limitation: Participants were healthy adults and the outcomes were surrogate markers, so the results say little about clinical disease outcomes. Tea is a polyphenol-rich extract, not whole grain.PubMed 38945894 · 2 more job's tears (coix) studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Ingredient notes for this recipe

  • Apricot kernels: Raw apricot kernels contain amygdalin, which turns into cyanide after eating. EFSA estimates that half of one small raw kernel can exceed the safe level for a toddler. Use no more than the recipe states, never eat them raw, and do not serve them to young children. Source: European Food Safety Authority

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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