Congee & Porridge

Yu Ping Feng (Jade Screen) Herb Congee

Traditionally associated with tonifying lung and spleen qi, strengthening the body's surface defences, and supporting immune resilience

Prep
10 min
Cook
50 min
Total
60 min
Makes
600–900 ml
Yu Ping Feng (Jade Screen) Herb Congee

Why people make this congee

Yu Ping Feng San — literally “Jade Screen Powder” — is one of the most celebrated classical formulas in Chinese medicine, used for centuries to strengthen what practitioners call the wei qi (protective energy at the body’s surface) and build resilience against repeated colds and infections. Nourilo recommends adapting this three-herb formula into a mild, child-friendly congee. The herbal flavour is light enough that children accept it readily, and the method is simple: simmer the herbs first, strain out the solids, and use the broth to cook the rice into a smooth congee.

This recipe is particularly relevant for children who tend to fall ill repeatedly, for anyone whose constitution has been weakened by prolonged exposure to airborne irritants, or simply for people who want to strengthen their immunity heading into the colder months. Adults can also use the commercially available Yu Ping Feng granules directly.

Members only

Unlock the full method & Nourilo's tips

One payment, lifetime access to every one of our 2,303 recipes — step-by-step methods, preparation tips and serving notes.

  • Full step-by-step method for this and all 2,303 recipes
  • Nourilo's Tips — sourcing, substitutions and serving notes
  • One-time payment via PayPal · no subscription, no renewals

Checking your access…

Comments

Loading comments…