Soups

Chayote and Root Vegetable Soup

supports immunity and nourishes with plant-based goodness

Prep
15 min
Cook
1 hr 30 min
Total
1 hr 45 min
Makes
1.2 L
Chayote and Root Vegetable Soup

Why people make this soup

Sturdy, long-lasting vegetables like chayote, carrot, corn, and root vegetables keep well in the refrigerator for up to a week, making them ideal building blocks for a reliable everyday soup. This simple vegetarian soup brings together these pantry-friendly vegetables with dried shiitake mushrooms and cashews for a bowl that is both nourishing and genuinely delicious. In traditional food-therapy thinking, pairing these ingredients is associated with strengthening the body and supporting everyday immune function.

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