Herbal & Flower Teas
Chamomile, Goji Berry and Liquorice Tea
traditionally used to ease anxiety, support restful sleep, and nourish liver-eye health
Why people make this tea
Chamomile has been used for relaxation across many cultures for centuries, and in Chinese food therapy it sits comfortably alongside goji berries — one of the most trusted everyday wellness ingredients in the Chinese kitchen. On its own, chamomile helps the body unwind: it is associated with easing tension, settling the stomach, and warming digestion. Combined with goji berries and a few slices of liquorice root, the blend takes on a liver-supporting character that practitioners associate with clearer vision, reduced eye strain from screen use, and a calmer, more settled mood. The liquorice adds gentle sweetness and rounds out the blend.
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