Herbal & Flower Teas

American Ginseng and Dried Longan Tea

Traditionally used to calm the spirit, nourish the blood and support memory

Prep
2 min
Cook
10 min
Total
12 min
Makes
1 pot
American Ginseng and Dried Longan Tea

Why people make this tea

Dried longan (gui yuan / yuan rou) is a food-and-medicine treasure. Both fresh and dried longan run “heaty,” so if you enjoy the fresh fruit in season, Nourilo suggests enjoying just one “heaty” fruit at a time rather than combining several. Dried longan paired with ginseng is traditionally used to nourish the heart and spleen, the blood and the spirit. In hot weather, regular ginseng can be too warming, so Nourilo swaps in American ginseng for a gentler, less heating brew.

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