Soups

Burdock, Lion's Mane Mushroom and Snow Fungus Soup

traditionally associated with supporting digestive health and immune function

In short: Burdock, Lion's Mane Mushroom and Snow Fungus Soup is a soup that traditionally associated with supporting digestive health and immune function. It is most often made for digestive wellness, immune support. Total time about 140 min. Key ingredients: burdock root, lion's mane mushroom, snow fungus, figs.

Prep
20 min
Cook
120 min
Total
140 min
Makes
1.2–1.5 L
Burdock, Lion's Mane Mushroom and Snow Fungus Soup

Why people make this soup

Eating habits have a well-recognized influence on digestive health. In traditional Chinese food therapy, a number of everyday ingredients have long been valued for their ability to support the stomach and gut. This soup brings together four of those ingredients — burdock root, lion’s mane mushroom, snow fungus, and dried fig — that are each associated in traditional practice with maintaining digestive wellness. Modern research on lion’s mane mushroom has attracted particular interest for its polysaccharide content, which has been studied in relation to gastrointestinal health. This is a gentle, mild-tasting soup that the whole family can enjoy regularly.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Burdock root · Randomized controlled trial, 60 participants · 2026
    Compared with placebo, root powder was associated with higher superoxide dismutase and catalase, lower malondialdehyde and C-reactive protein, and smaller ovarian volumes. Hirsutism and menstrual frequency results are not reported in the abstract.Limitation: Small single-centre trial of 60 women, recruited by convenience sampling. The 460 mg/day dose is much smaller than typical food intake.PubMed 41757842 · 2 more burdock root studies
  • Snow fungus · Randomized controlled trial · 2018
    The Tremella fuciformis groups showed greater improvements than placebo in subjective memory complaint scores, short-term memory and executive function tests. Adverse event frequency was similar across high-dose, low-dose and placebo groups.Limitation: Small sample with only 15 people in the placebo group and a short 8-week duration; the brain imaging findings were exploratory.PubMed 29319408

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

Members only

Unlock the full method & Nourilo's tips

One payment, lifetime access to every one of our 2,344 recipes — step-by-step methods, preparation tips and serving notes.

  • Full step-by-step method for this and all 2,344 recipes
  • Nourilo's Tips — sourcing, substitutions and serving notes
  • One-time payment · card, Apple Pay or Google Pay · no subscription, no renewals

Checking your access…

Spot an error? Report a correction

Comments

Loading comments…