Burdock, Lion's Mane Mushroom and Snow Fungus Soup

Why people make this soup

Nourilo points out that careless eating — too much raw, cold, fried or grilled food, or anything spoiled — is hard on the stomach over the years, and he is especially wary of raw fish given today’s water pollution. This burdock, lion’s mane and snow fungus soup is one he likes to make often for the family: the ingredients are all gentle in nature, and it makes a wholesome, comforting pot to share.