Astragalus, Codonopsis and Scorpionfish Soup

Why people make this soup

After surgery, the body has used up a great deal of qi and blood to cope with the physical stress of the operation itself. Getting adequate nourishment quickly supports the body’s natural healing process. In Cantonese food-therapy tradition, this soup is a classic: the mild flavour of scorpionfish makes it easy to eat even when appetite is poor, while astragalus and codonopsis gently support energy and immune function. The combination of a delicate fish broth with these two key qi-tonifying herbs has long been a go-to formula for post-operative recovery.