Congee & Porridge

Apple, Red Date and Glutinous Rice Sweet Congee

Low-purine; traditionally nourishes the heart and spleen and supports those managing uric acid

Prep
15 min
Cook
45 min
Total
1 hr
Makes
1 pot
Apple, Red Date and Glutinous Rice Sweet Congee

Why people make this congee

Hong Kong is a fruit paradise, and apples are everywhere — crisp, sweet and easy. Apples are essentially purine-free, so for people managing gout, eating more apples is traditionally associated with less uric-acid build-up and helping the body clear uric acid. Cooked with red dates, glutinous rice and slab sugar into a sweet congee, it’s a comforting bowl traditionally said to nourish the heart and spleen while being friendly for those watching uric acid.

Members only

Unlock the full method & Nourilo's tips

One payment, lifetime access to every one of our 2,303 recipes — step-by-step methods, preparation tips and serving notes.

  • Full step-by-step method for this and all 2,303 recipes
  • Nourilo's Tips — sourcing, substitutions and serving notes
  • One-time payment via PayPal · no subscription, no renewals

Checking your access…

Comments

Loading comments…