Soups

Capillary Wormwood, Mung Bean and Smilax Soup

Traditionally used to clear damp-heat and support the liver and skin

Prep
15 min
Cook
1 hr
Total
1 hr 15 min
Makes
1.2 L
Capillary Wormwood, Mung Bean and Smilax Soup

Why people make this soup

Roughly 8% of people in Hong Kong are hepatitis B carriers, so good hygiene — separate chopsticks when sharing meals, not sharing razors or toothbrushes — matters. This “capillary wormwood damp-clearing soup” is traditionally associated with clearing damp-heat and supporting the liver. Combined with mung bean and smilax, it is also traditionally used by people with damp-heat skin conditions such as eczema, psoriasis and ringworm.

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