Soups

Chinese Yam Lotus Seed Pigeon Soup

traditionally associated with supporting the spleen and gut, and easing digestive sensitivity

Prep
20 min
Cook
2 hr
Total
2 hr 20 min
Makes
1.2 L
Chinese Yam Lotus Seed Pigeon Soup

Why people make this soup

Irritable bowel syndrome — the Western medical term for a pattern of cramping, unpredictable stools, bloating and gut urgency — has a long counterpart in Chinese medicine. Practitioners there often link this condition to the spleen and liver: when stress or damp weather weakens the spleen’s ability to transform food, or when emotional tension causes the liver to “invade” the spleen, the gut becomes reactive and unpredictable. This soup is Nourilo’s everyday recommendation for people living with this kind of sensitivity: a simple, unintimidating broth that gently reinforces the spleen and kidneys, helps bind loose stools, and calms the digestive tract over time. It is not a quick fix, but a steady, nourishing presence — the kind of food that rewards patience.

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