Soups

White Peppercorn, Pickled Mustard Green and Pork Stomach Soup

Traditionally warms the stomach and dispels cold

Prep
30 min
Cook
2 hr
Total
2 hr 30 min
Makes
1.5 L
White Peppercorn, Pickled Mustard Green and Pork Stomach Soup

Why people make this soup

When the weather stays cold and you’ve worked through a pile of fruit gifted over the holidays, the stomach can feel chilled and uneasy. Nourilo’s remedy is this warming pot. White peppercorns are warming and traditionally helpful for a cold stomach, chilly belly pain and that rumbling-tummy feeling; paired with pickled mustard greens they whet the appetite and aid digestion, while ginger and pork stomach make a sweet, savoury broth. It’s just the thing on a cold day.

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