Herbal & Flower Teas

Uncaria, Hawthorn, and Chrysanthemum Tea

traditionally associated with calming the liver, clearing heat, and easing dizziness associated with high blood pressure

Prep
5 min
Cook
15 min
Total
20 min
Makes
about 2 servings
Uncaria, Hawthorn, and Chrysanthemum Tea

Why people make this tea

Traditional Chinese medicine recognises several patterns of high blood pressure, ranging from what it calls “liver-fire rising” (characterised by a flushed face, headaches, and a hot temper) to a more deficiency-based pattern with ear ringing, fatigue, and dizziness. What this tea targets is the symptom cluster that tends to appear across many of these patterns: dizziness, headaches, ear ringing, irritability, and poor sleep. The three herbs work together — uncaria to calm nervous tension and lower pressure, hawthorn to support circulation and clear fats from the blood, and chrysanthemum to cool heat and clear the head.

Members only

Unlock the full method & Nourilo's tips

One payment, lifetime access to every one of our 2,303 recipes — step-by-step methods, preparation tips and serving notes.

  • Full step-by-step method for this and all 2,303 recipes
  • Nourilo's Tips — sourcing, substitutions and serving notes
  • One-time payment via PayPal · no subscription, no renewals

Checking your access…

Comments

Loading comments…