Herbal & Flower Teas

Hawthorn, Uncaria and Chrysanthemum Tea

Traditionally calms the liver and eases dizziness

In short: Hawthorn, Uncaria and Chrysanthemum Tea is a herbal & flower tea that Traditionally calms the liver and eases dizziness. It is most often made for heart & circulation, liver wellness, sleep & calm. Total time about 15 min. Key ingredients: hawthorn, chrysanthemum.

Prep
5 min
Cook
10 min
Total
15 min
Makes
2 cups
Hawthorn, Uncaria and Chrysanthemum Tea

Why people make this tea

Nourilo is direct about this one: if you have high blood pressure and start feeling dizzy or seeing spots, don’t shrug it off — it can be an early warning of stroke, so get checked by a doctor. As a gentle daily tea in the meantime, he offers this blend of hawthorn, uncaria and chrysanthemum. Uncaria is traditionally used for dizziness and head pressure, and modern interest in it for tremor conditions is what drew his attention.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Hawthorn · Randomized controlled trial, 41 participants · 2025
    Skin hydration scores improved more with hawthorn fruit than with placebo (p<0.05). Changes in other skin phenotypes and leukocyte telomere length were similar between groups. Genotype-specific effects were reported.Limitation: Small trial in which 36 completed follow-up; the genotype subgroup analyses are based on very few participants and are exploratory.PubMed 40573097 · 2 more hawthorn studies
  • Chrysanthemum · Randomized controlled trial, 37 participants · 2023
    Compared with the high-fat meal alone, the extract group had lower postprandial glucose at 1 hour and higher antioxidant markers (T-AOC, SOD, GSH), with lower MDA. Incremental area under the curve did not differ significantly between groups.Limitation: Small sample of healthy young adults given a single high-fat meal, so longer-term effects and effects in people with metabolic conditions are unknown.PubMed 36677639 · 1 more chrysanthemum study

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Ingredient notes for this recipe

  • Hawthorn: Can cause dizziness, nausea or digestive upset, and may interact with heart medicines. Little is known about its safety in pregnancy or breastfeeding. Source: NIH NCCIH — Hawthorn

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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